Good carb and overview 360 tips
WHAT IT IS A three-phase plan that has been likened to the low-carbohydrate Atkins program
because during the first two weeks, South Beach eliminates most carbs, including bread, pasta,
potatoes, fruit and most dairy products. In PHASE 2, healthy carbs, including most fruits, whole
grains and dairy products are gradually reintroduced, but processed carbs such as bagels,
cookies, cornflakes, regular pasta and rice cakes remain on the list of foods to avoid or eat rarely.
Ditto for carrots, corn, bananas, raisins, pineapple, fruit juice and watermelon. This phase lasts
until the weight goal is reached. In Phase 3, adherents are urged to stick mostly with the same
foods as in PHASE 2. Agatston notes, however, that lapses are inevitable and dieters may need
to "switch back to PHASE 1 for a week or two" when they overindulge and regain weight.
PHILOSOPHY The program is based largely on reducing or eliminating foods with a high
glycemic index -- a measure of the rise in blood sugar after eating a particular food. The South
Beach Diet, Agatston writes, "corrects the way your body reacts to the very foods that made you
overweight," especially sugar.
Reality Check: "The glycemic index is interesting," notes Wadden, but there isn't enough
evidence to prove its effectiveness in weight loss. Adds Wing, "For weight loss, the bottom line
continues to be calories, not the glycemic index."
WHAT IT PROMISES Eight- to 13- pound loss in the first two weeks; about one to two
pounds per week after that. Belly fat is said to vanish first, though Agatston doesn't explain why.
HOW IT STACKS UP Calories aren't counted, but based on serving sizes and ingredients
provided in sample menus and recipes, intake in all phases runs about 1,200 to 1,400 calories
daily, provided that you eat reasonable portions. This calorie level should produce weight loss of
about a pound per week. Fat -- much of it healthful fat from salmon and olive oil -- provides 40
to 50 percent of calories, higher than the 30 percent or less targeted by low-fat diets and groups
such as the American Heart Association. According to the Healthy Eating Index, South Beach
PHASE 1 could fall short on fruit and grains for women and men, and may have too much
saturated fat, but it appears to hit the mark on milk, vegetables, meat, cholesterol and variety.
PHASE 2 may still skimp on grains and some dairy products and may have too much cholesterol
because of eggs. But for women especially, it appears to score well on vegetables, fruit, meat,
saturated fat, sodium and variety. Men may need more vegetables.
PHYSICAL ACTIVITY QUOTIENT Newspaper ads promise that exercise is not needed for
success on the South Beach Diet. The book offers just a half-page on physical activity, which
Wadden says is surprising given that Agatston is a cardiologist. "It's true that you don't have to
exercise to lose weight," Wadden says, "but it sure helps." And as Wadden notes, increased
physical activity is good for improving such other things as energy, sleep, mood and blood
Herbed Yogurt Cheese.................................................................................................................. 13 Marinated Yogurt Cheese ............................................................................................................. 14 Mediterranean Grilled Vegetable Soup ........................................................................................ 15 Roasted Tomato Soup................................................................................................................... 16 Baked Halibut with Salsa Verde................................................................................................... 17 Cumin-Crusted Sea Bass............................................................................................................... 18 Fillet of Sole with Spinach & Tomatoes....................................................................................... 19 Mediterranean Roasted Fish ......................................................................................................... 20 Mustard-Crusted Salmon .............................................................................................................. 21 Pan-Grilled Salmon Fillets with Tomato & Tarragon .................................................................. 22 Ratatouille of Roasted Vegetables................................................................................................ 23 Scampi with Broccoli.................................................................................................................... 24 Spicy Halibut with Tomatoes & Olives........................................................................................ 25 Swordfish Kebabs ......................................................................................................................... 26 Tuna & Artichoke Salad ............................................................................................................... 27 Tuna & Tomatoes Provençale....................................................................................................... 28 Warm Salad of Thyme-Crusted Tuna & Arugula......................................................................... 29 Asparagus Tips.............................................................................................................................. 30 Braised Green Beans & Tomatoes................................................................................................ 31 Broccoli with Caramelized Shallots.............................................................................................. 32 Grilled Red Onions ....................................................................................................................... 33 Asparagus...................................................................................................................................... 34 Eggplant ........................................................................................................................................ 35 Fennel............................................................................................................................................ 36 Shallots.......................................................................................................................................... 37 Sautéed Cherry Tomatoes with Chives......................................................................................... 38 Savoy Cabbage with Peppers........................................................................................................ 39 Sesame Green Beans..................................................................................................................... 40 Sicilian-Style Broccoli.................................................................................................................. 41 Wilted Greens with Garlic ............................................................................................................ 42 Wilted Spinach.............................................................................................................................. 43 Halibut with Herbs & Capers........................................................................................................ 44 Chicken Braised with Lemon, Fennel & Black Olives................................................................. 45 Chicken Cutlets with Herbs de Provence & Apple Compote....................................................... 46 Jerk Chicken Breasts..................................................................................................................... 47 Zucchini Frittata............................................................................................................................ 48 Sesame-Soy Dressing.................................................................................................................... 49 Sugar Snap Salad .......................................................................................................................... 50 Cheesy Frittata .............................................................................................................................. 51 Light Spinach Frittata with Tomato Salsa .................................................................................... 52 Easy Asparagus and Mushroom Omelet....................................................................................... 53 Western Egg White Omelet .......................................................................................................... 54 Vegetable Quiche Cups To Go ..................................................................................................... 55 Chicken-Pistachio Salad ............................................................................................................... 56 Crab Cobb Salad ........................................................................................................................... 57 Mixed Greens with Crab..........................